Egg curry

Ingredients

oil

onion-3

salt-1/2 tsp

garlic-3

green chilly-4

crushed ginger

curry leaves

chilly powder-1 1/2 tsp

turmeric-1/2 tsp

tomato-1

water

egg-4

Preparation

Heat oil in a pan, add onion, chilly, garlic, ginger,and curry leaves, then saute it well, next add masalas, mix well, add tomatoes, cook it well, add water. cook until it become soft, then break 4 eggs into the curry, do not mix it, once the egg cooked, turn off flame.

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