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Ingredients
semolina-2 cup
water-4 cup
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salt
green chilly
curry leaves
ginger
garlic
coriander leaves
garam masala
rice flour
oil
Preparation
Boil water in a pan, add semolina, stir well, add salt, mix well and cook until it become thick dough, add other ingredients, mix well, then turn off flame, once it cooled make finger shaped bites, then deep fry all .
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