Ingredients
Raw rice-1 glass
coconut oil
curry leaves
dry red chilly
peanut
chilly powder
salt
Preparation
Soak rice for 1 hour, then strain out from water. Heat a pan, add coconut oil, once it heat well add curry leaves and dry red chilly, roast it well, then transfer it to a plate, roast peanut in the same oil and keep aside, next add rice, roast it well, once it cooked add salt and chilly powder, after mixing it well add roasted peanut and , chilly curry leaves, mix all well.
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