Ingredients
Ingredients
Tapioca / Kappa – 500 gm
Salt
Turmeric Powder – 1/2 tsp
coconut oil – 2 tbsp
mustard seeds – 1/2 tsp
ginger chopped – 1/2 tsp
Curry leaves
green chilli slit – 4 nos
dry red chilli – 1 no
onion sliced – 1 big
To grind
Grated Coconut – 1/4 cup
Cumin seeds – 1/2 tsp
Dry red chilli – 2 nos
Turmeric Powder – 1/2 tsp
Preparation
Clean tapioca and add to a pressure cooker, add water and salt, cook for 2-3 whistle.Strain out tapioca from water.Grind coconut,with dry red chilly,cumin , turmeric and water. Heat a pan, add coconut oil, pop mustards, next add curry leaves and ginger chopped, onion, green chilly and curry leaves, saute it well, add salt, next add cooked tapioca, add water, cook it well, next add coconut paste, mix well, cook it for 3 more minutes.
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