Ingredients
papaya pieces
onion-1
tomato-2
green chilly-3
turmeric-1/4 tsp
salt
tamarind -lemon size
water
coconut-1 cup
shallots-5
turmeric-1/4 tsp
chilly powder-1 1/2 tsp
coriander powder-1 tsp
water
oil
fenugreek-1/4 tsp
mustards-1/2 tsp
curry leaves
Preparation
In a claypot, add papaya,onion,chilly , tomato, turmeric, salt, tamarind juice and required water, cook it well. Grind coconut with masalas, and shallot, and add to curry, add water, mix well, then boil it. For seasoning, pop mustard and fenugreek in oil, add curry leaves then add to curry.
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