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Ingredients
Porotta-3
oil
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green chilly-1
onion-1
salt
ginger garlic paste-1/2 tsp
tomato-1
turmeric-1/4 tsp
chilly powder-1/2 tsp
chicken masala-3/4 tsp
egg-3
coriander leaves
salt
Preparation
Heat oil in a tawa , add chilly, ginger garli and onion, saute it well, next add tomato and masalas, cook it until it become soft, next add egg pieces, mix all well,next add porotta pieces, after mixing well add some coriander leaves.
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