Egg sandwich

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INGREDIENTS:

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Bread – 4 slices

Egg – 2 nos

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Onion – small chopped

Carrot – 1/4 cup grated / chopped

Green chillies

Pepper powder

Curry leaves/ coriander leaves

Turmeric powder- a pinch

Tomato ketchup

Cheese sheet – 1 no

Salt to taste

Preparation

Add chopper vegetables in a bowl, add egg, salt and turmeric, mix all well. Heat a pan, add oil, pour egg mix, cook both side, then cut it into 2 pieces. Toast bread with butter, add cheese slice above the bread, then put the omlet piece, cover it with another piece of bread with sauce.

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