Ingredients
gram flour-1/4 cup
corn flour-1 tbsp
chilly powder-1/2 tsp
turmeric-1/4 tsp
kashmiri chilly powder-1/2 tsp
ginger garlic crushed
salt
water
peanut-1/2 cup
curry leaves
Preparation
Mix all masalas in a bowl, add water to make a thick paste, add peanut, mix with masalas, then keep in fridge for 1 hour. Heat oil for frying, add curry leaves, fry it well, then transfer to a plate, then fry peanuts in batches.
for watch detailed video about Masala Peanut, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Chayem Vadem – ചായേം വടേം
