Ingredients
cashews
walnut
almond
pista
raisins
peanuts
jaggerry
grated coconut
Preparation
Heat a pan, dry roast until it turns aromatic, then turn off flame. Then grind it into coarse powder. Dry roast coconut for 5 minutes, then add to the protein mix, add cardamom, add jaggerry juice, then cook it until it become thick, after cooling it well make ladoos.
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