Ingredients
for marinate
coriander leaves and mint leaves-1 cup
fennel-1 tsp
cumin-1 tsp
cardamom-1
tomato-1
lemon juice-1 tbsp
Ginger garlic paste-1 1/2 tbsp
curd-3 tbsp
salt
chilly powder-2 tsp
garam masala-1/2 tsp
turmeric-1/4 tsp
chilly flakes-2 tbsp
for sauce
chilly powder-1 tsp
kashmiri chilly-1 tsp
pepper powder-1/2 tsp
chilly flakes-3 tbsp
ketchup-3 tbsp
salt
Preparation
Take a mixie jar, add herbs,fennel,cumin,cardamom , tomato and lime juice, grind it into fine paste, then transfer it to a bowl, add other ingredients to marinate, mix all well, then marinate chicken with this masala, keep chicken overnight in fridge. For sauce, heat oil in a pan, add ingredients one bye one, heat it well and turn off flame. Take chicken , fry it in a tawa or oven, once it fried spread the sauce above, and fry again.
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