Ingredients
carrot-2
gram flour-1 cup
sugar-1 1/2 cup
water-3/4 cup
ghee- 1 1/2 cup
Preparation
Strain gram flour once, then heat it in a tawa until it turn aromatic, then mix it with melted ghee and oil mix.Melt sugar in another pan, add grinded carrot, mix well, then add gram flour mix, mix all well and stir continously, add ghee frequently, cook it to become thick and non sticky, then transfer it to a greased mould, level it and keep aside.Once it cooled, cut it into desired shape.
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