Mango pickle

Ingredients

Raw mango-2

ginger

garlic-3

oil

green chilly-2

mustards-1 tsp

hing powder

fenugreek powder

chilly powder

water-1/4 glass

Preparation

Heat a pan, add oil, pop mustards, then add chopped ginger , garlic and chilly, saute it well, next add masalas, after mixing well add mango and salt, mix well, cook it well, add some water, boil it well and turn off flame.

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