Ingredients
for appam
raw rice-1 1/2 cup
coconut-3/4 cup
cooked rice-1/2 cup
coconut water-2 glass
sugar-2 tbsp
salt
for egg moli
egg-6
onion-2
ginger and garlic crushed-2 tbsp each
chilly-8-9
tomato-1
cinnamon stick
cardamom
coconut oil-2 tbsp
coconut milk-2 cup
curry leaves
salt
turmeric-1/2 tsp
coriander powder-2 tbsp
pepper powder-2 tsp
fennel powder-1 tsp
Preparation
for appam, mix coconut water with sugar, then keep 1 day for fermentation. Soak rice for 6 hrs. Grind rice with, coconut water mix, cooked rice and coconut, and make a soft batter.Keep overnight.Then add salt, after mixing well make appam.
For curry,take a idli making plate, break each eggs into the holes, then steam it well, and demould it from the holes.Heat a pan, add coconut oil, heat it well, then pop mustards, add spices, after roasting it well add chopped vegetables one bye one, saute it well, then add masalas, finally add coconut milk and egg, boil it well.
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