Ingredients
coconut oil-2 tbsp
onion-2
salt
garlic-8
ginger-medium size
green chilly-1
curry leaves-2 string
pepper powder-1 tsp
fennel powder-1 tsp
turmeric-1/4 tsp
chilly powder-1 tsp
pepper powder-1 tsp
garam masala-1 tsp
coriander powder-1 1/2 tsp
liver-1/2 kg
salt
water
Preparation
Heat a kadai in stovetop, add coconut oil, then add onion, saute it well, next add ginger, garlic, chilly and curry leaves, saute again, then add masalas, cook well to become aromatic, now add liver, mix well, add salt and water to cook, cover the lid cook until it become dry.
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