Buttermilk Curry

Ingredients

Buttermilk-2 cup+3/4 cup water

coconut-1/2 cup

garlic-2 cloves

green chilly

curry leaves

turmeric

cumin-2 pinch

coconut oil

tomato-1

salt

fenugreek powder

coconut oil

mustards

dry red chilly

shallots chopped

curry leaves

Preparation

Grind coconut with, cumin,turmeric,garlic, green chilly and curry leaves and make a fine paste. Heat coconut oil in a clay pot, add tomato and curry leaves, saute it 2 minutes, then add coconut paste, once it start boiling, add butter milk, next add salt and fenugreek powder, then heat it well, and turn off flame. Finally for seasoning, heat coconut oil, add mustards, red chilly and curry leaves, pop it well, and add to curry.

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