Ingredients :
Grated coconut – 1 cup
Shallots – 4 ( medium size)
Green chilli – 1
Ginger – very small piece (1/4″ size)
Tamarind – very small gooseberry size
Curry leaves
Chilli powder – 1 1/2 tsp
Water – 1/2 tsp
Salt
Preparation
Add all ingredients in a mixie jar, grind into fine paste.
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