Ingredients
tomato-4
onion-1
green chilly-3
ginger
curry leaves
turmeric-1/4 tsp
chilly powder-1/4 tsp
water
garlic
coconut
oil
mustards
dry red chilly
Preparation
Add chopped vegetables in a claypot, add water, salt and masalas, cook it well.Grind coconut with garlic and add to curry, boil it well.Finally for tempering, pop mustards and dry red chilly in coconut oil and pour it into curry.
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