Ingredients
oil
mustards-1 tsp
fenugreek -1/2 tsp
curry leaves
onion-4
garlic ginger paste- 1 1/2 tbsp
green chilly-2
turmeric-1/2 tsp
chilly powder-2 tsp
coriander powder-1 tsp
pepper powder-1/2 tsp
salt
Prawns-1 kg
coconut-1/2cup
water
Preparation
Heat a clay pot, add oil, heat it well, add mustards and fenugreek, after popping it well add onion, curry leaves , chilly and ginger garlic paste, saute it well, next add masalas, mix well, add hot water, boil it well, then add prawns, cook until the water become dissolves, finally add coconut paste, mix well, add some pepper powder and garam masala, after mixing well turn off flame.
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