Ingredients
Full chicken with skin-1
for filling
tomato
bay leaf
onion
coriander leaf
cardamom
bay leaf
cinnamon
potato
dry lemon
pepper
for marinating
garlic
ginger
green chilly
chilly powder
salt
garam masala
pepper powder
lemon juice-1 lemon
oil
Preparation
For marinating, grind all ingredients in a mixie jar, then marinate chicken with this masala, then take ingredients for filling, mix with this masala, and fill it into the stomach of chicken, tie the legs of chicken, then rest this about 6 hrs in fridge. Then take a pressure cooker, add olive oil, then add chicken, cook in low flame. After cooking well, pour chicken stock to a pan, add chicken, cook it until it become dry and fry.
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