Ingredients
jaggerry-4
water
ragi-1 cup
ghee
cashews
Preparation
Melt jaggerry with water. Add ragi to a bowl, strain it one time, then add jaggerry juice , mix with a fork. Heat a pan, add ghee, then add cashews and roast it well and keep aside. Pour ragi mix to the pan, stir well, add cashews too, add ghee frequently, cook until it become thick and non sticky, then transfer it to a greased mould, allow it to cool, then cut it.
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