Dry chilly Chammanthi

Ingredients

dry red chilly-20

shallots-20

tamarind-gooseberry size

curry leaves

coconut oil

salt

Preparation

Heat coconut oil in a pan, add dry red chilly and curry leaves, roast it well, then keep aside, in the same pan add shallots, saute until it become golden color, finally, blend fried ingredients with salt and tamarind, tasty chammanthy is ready.

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