Parippuvada

Ingredients

gram dal-1 glass

ginger

chilly

onion

curry leaves

shallots

salt

chilly powder

crushed chilly

hing powder

Preparation

Soak dal for 4 hrs, then grind it into coarse paste without water, then add chopped vegetables and masalas, mix well with your hand, and make small vadas then fry it in hot oil.

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