Pappadam Thoran

Ingredients

papad-6

oil

shallots-10-12

garlic-5-6

curry leaves

chilly crush-2 tsp

kashmiri chilly powder-1 tsp

salt

Preparation

Cut papad into small pieces, then fry it in oil and transfer to a plate. In the same oil, add shallots and curry leaves, saute it well, add chilly flakes, salt and kashmiri chilly powder, mix well, next add papad, mix all well.

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