Kadai Paneer

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Ingredients

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tomato-2

sauce-2 tbsp

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butter-50 gm

bayleaf

cardamom

cinnamon

star anise

ginger garlic crushed

onion-2

turmeric-1/4 tsp

coriander powder-2 tsp

chilly powder-1 spoon

gram flour-2 tsp

garam masala-1/2 tsp

water

salt

paneer

Preparation

Boil tomatoes, then remove peels and grind into smooth paste then keep aside after adding 2 tsp of tomato sauce. Heat a kadai, add oil, allow it to heat well, then add spices, just roast it, add chopped onion, saute it until it become brown color, now add masalas, after mixing well add gram flour, and mix all together, next add tomato paste and required water and salt, boil it well, add fried paneer into it, cook it for 5 minutes more.

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