Ingredients
ghee-2 tbsp
oil-2 tbsp
cinnamon
cardamom-3
cloves-5
peppercorn
cashew-15
onion-1
ginger garlic crushed
carrot-1 cup
greanpeas-3/4 cup
beans-15
cauli flower-3/4 cup
salt
green chilly-3
basmati rice-2 cup
water-4 cup
coriander and mint leaf
Preparation
Heat a pan, add ghee and oil, boil it well, next add spices, after roasting it add onion and ginger garlic, saute it well, next add vegetables and salt, saute it well, then add rice , after heating it well add water, and cook well, finally add some coriander and mint leaves.
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