Crispy rava dosa

Ingredients

curd-1 cup

rava-1 cup

wheat flour-2 tbsp

water

Preparation

Add rava, curd, wheat flour and water to a mixie jar, grind into fine batter, then transfer to a bowl and rest for 15 minutes. Add fruit salt into it, mix well. Heat a tawa, balance heat with a towel, pour the batter, spread over the tawa, add ghee, cook until it become crispy.

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