Ingredients
Cucumber-1/2
water-1 cup
green chilly-2
salt
coconut-1/2
green chilly-1
cumin-1/2 tsp
water-1/2 cup
mustard seeds-1/2 tsp
curd-1 cup
coconut oil
dry red chilly
curry leaves
mustard seeds
Preparation
Cook cucumber with green chilly,salt and water. Grind coconut with chilly,cumin, mustards and water,then add to curry, boil it 2 minutes, finally add curd, then turn off flame. For tempering, pop mustard, red chilly and curry leaves in coconut oil and add to curry.
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