Ingredients
oil
shallots-5-8
curry leaves
chilly powder-1/2 tsp
turmeric powder-1/4 tsp
fennel powder-3/4 tsp
water-1 1/2 cup
salt
egg-3
coconut-3/4 cup
green chilly-3
Preparation
Heat oil in a pan, add shallots and curry leaves, roast it well, next add masalas, after mixing well, add hot water, then add 3 eggs , cover the lid. Grind the coconut with green chilly and add to curry, then heat the curry and turn off flame.
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