Ingredients
cauliflower
potato
coconut
cinnamon
cloves
coriander powder
chilly powder
turmeric powder
oil
salt
water
onion
chilly
ginger,garlic crushed
bay leaf
Preparation
Heat a pan, add coconut , roast until it become brown, next add masalas and spices, just heat it, then grind it by adding required water and make a fine paste. Heat oil in a pan, shallow fry cauliflower and potato separately and keep aside. In the same pan , add oil, next add onion, saute it well, next add chilly, ginger garlic, bay leaf and curry leaves, saute again, add turmeric and salt, after mixing well add potato and cauliflower, cover the lid and cook well, finally add coconut paste , boil it well.
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