Butter naan

Ingredients

Maida-2 Cups

Yogurt-1/4 Cup

Yeast- 1/2 tbsp

Sugar-1 tbsp

Salt to taste

Oil

Butter

Water-1/2 Cup

Preparation

Take lukewarm water in a bowl, add sugar and yiest into it, keep aside for 12-15 minuter. After the yiest activate enough, add curd, salt and maida , knead it well, add oil, make a soft dough. Rest this dough for 1 hr. Knead it again, and divide into equal balls, flattern it by usind maida, cook in tawa by spreading butter.

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