Ingredients
payasam rice-1 cup
ghee-2 tsp
water-3 cup
jaggerry
cardamom powder-1 tsp
ghee-1 tsp
coconut pieces
raisins and cashews
chopped banana
Preparation
Heat a pressure cooker, add ghee, once it melts add washed rice, roast the rice in ghee, add water, then close the lid and cook for 3 whistle. Melt jaggerry , add to the cooked rice, again cook it well, add cardamom, and cook until it become thick. Heat ghee in a pan, roast coconut, cashews, kismis and banana separately, then add to neyyppayasam.
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