**Ingredients:
1-Wheat Flour – 1/2 Glass
2-Banana – 1 Nos
3-Jaggery – 3 tsp
4-Coconut Oil – 2 tsp
5-Grated Coconut – 3 tsp
6-Cardamom (Elachi) – 5 Nos
7-Cumin Seeds (Jeera)- 1/4 tsp
8-Dried Ginger (Sukkku)- Small pcs
9-Water – As Per Req.
Preparation
Melt jaggerry with water and keep aside.Heat oil in a pan, add banana pieces, saute it well, next add coconut, mix for 2 minutes, next add jaggerry juice, cook it for 2 minutes, now add cumin,dry ginger and cardamom powder, mix well and allow it to cool, next add wheat flour, mix it with a spoon, add water and make a thick batter. Pour the batter to a bowl, cover the bowl, then steam cook this.
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