Nadan Ilayada

Ingredients

grated coconut

jaggerry

cardamom+cumin powder

banana leaf

rice flour

maida

coconut oil

salt

water

Preparation

Add rice flour, maida and salt in a bowl, knead it with water and make a soft dough. Mix coconut,jaggerry, and cardamom cumin powder, mix it with a spoon. Take a banana leaf , put the dough, spread over the leaf, then add filling, fold it from one side, after doing this, steam cook ada in a steamer.

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