Mathimeen peera

Ingredients

pot tamarind-1

sardine fish-1/2 kg

turmeric-3/4 tsp

kashmiri chilly-1/2 tsp

salt

ginger-1 small piece

green chilly-6

shallots-10-12

garlic-6

curry leavrs

grated coconut-2 1/2 hand ful

Preparation

In a clay pot, add fish, masalas,chopped vegetables,curry leaves, salt, coconut and soaked tamarind with water, cook it in medium flame for 5 minutes, then low the flame and cook for 5 minutes, finally add some raw coconut oil.

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