Ingredients
pumkin
rice flour
jaggerry
coconut
ghee
cardamom
Preparation
Cook pumkin in a pressure cooker, then mash it with a laddle. Take rice flour in a bowl, add pumkin and salt, mix it well, then knead it with your hand and make a soft dough. Melt jaggerry and transfer to a pan into a strainer, boil it well, next add coconut, mix well, when the coconut absorb jaggerry juice add cardamom and ghee, after mixing well turn off flame. Take a banana leaf, put the dough, then spread over , add the coconut filling, then fold it. Finally cook in a steamer.
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