Thrissur style prawn and raw banana curry

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Ingredients

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raw banana-1

shallots crushed-10

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ginger

curry leaves

green chilly-2

chilly powder-1 tsp

kashmiri chilly-1/2 tsp

coriander powder-1/2 tsp

turmeric-1/2 tsp

salt

coconut milk

pot tamarind

prawns

Preparation

In a pot, add raw banana, chilly,shallots,ginger , masalas,salt and water, then cook it well, then add tamarind and prawns, cook it again, once it cooked well add coconut milk, boil it then turn off flame. For seasoning, heat oil , then add shallots chopped and curry leaves, roast it well,next add kashmiri chilly, after mixing well add to curry.

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