Ingredients
maida-1 3/4
salt
water
sunflower oil-2 tbsp
cheese
oregano
oil
Preparation
Add maida in a bowl, add salt,oil and required water, knead it well and make a soft dough, rest this for 15 minutes, then divide this to small balls, again rest it for 5 minutes, then flattern it into thin chapathi, fold it from both sides, add some cheese and oregano, again fold it, then cook in a tawa, spread oil.
for watch detailed video about Cheese Porotta, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Chayem Vadem – ചായേം വടേം
