Advertisement
Ingredients
fish-1 kg
onion-2
Advertisements
ginger
garlic-6-7
kashmiri chilly powder-2 1/2 tbsp
turmeric-1/2 tsp
tamarind
salt
oil
curry leaves
Preparation
Mix masalas, add some water and make a paste, then keep this aside. Heat a claypot, add oil, once it heat well, add onion, garlic,ginger and chilly, saute it well, add masala paste, heat well, then add tamarind juice with water, boil it well, next add fish, cook it well, finally add some oil and curry leaves.
for watch detailed video about Easy Fish Curry( ayalakkari), see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Smitha’s Kitchen time
