Ingredients
Urad Dal Powder
Baking Soda
Salt
Sesame Oil
Maida
Water
Preparation
Take a bowl, add urad dal powder, baking soda and salt , add water little bye little, knead it with your hand, add oil, knead again, make soft and thick dough, then divide into small balls, flattern it into thin pappad by spread maida flour, keep this in sunlight for 5 minutes. Now you can fry it.
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