Ingredients
rusk-1 pkt
coconut -1 1/2 cup
jaggerry-1 cup
sugar-1 tsp
salt
ghee
cumin powder
cardamom powder
nuts
Preparation
Grind rusk into fine powder, then add coconut,jaggerry, salt and sugar, grind again, add nuts, cumin powder,cardamom powder and ghee, mix all well and make a shape with a bowl.
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