Ingredients
Savola – Big Onion – 4 Medium thinly sliced
MAIDA – 7-8 Tbsp as required
KASHMIRI Red Chilli Powder – 11/2-2 Tsp
Green Chilly – 2 chopped
Ginger – A small piece chopped
Curry Leaves – 1 String chopped
Fennel seeds – 1/4 Tspn
Salt – 1/2 Tspn
Oil for frying
Preparation
Add onion in a bowl, add salt then mix with your hand, rest this for 10 minutes, then onion become soft, now add other ingredients, mix well. Heat oil in a pan, take the onion mix with your hand put it to the oil, fry both sides well.
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