Ingredients
Vermicelli-400 gm
milk-1/2 ltr
sugar-300-500gm
milk powder-1cup
cardamom-1/2 tsp
ghee
cashews
kismis
Preparation
Heat ghee in a pan, add vermicelli, roast it in medium flame, then transfer to a plate, boil water in the same pan, add vermicelli and cook it well, next add milk powder, hot water mix, boil it well, finally add cashews and kismis roasted.
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