Ingredients
onion-1
green chilly-4
dry red chilly-4
curry leaves and coriander leaves
rice flour-2 cup
water
salt
coconut grated
chilly flakes
oil
Prepaeation
Heat oil in a pan, add onion, chillies, and herbs, saute it well, add salt, next add coconut, cook until it become aromatic, next add red chilly flakes, mix well, then turn off flame.
Take rice flour in a bowl, add salt, add water little by little, then add the masala, knead it well, now make putt as usual with coconut.
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