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Ingredients
Idly maavu (Idly Batter)– 200 grm
Rice flour – 2 tbl spoon
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Rava – 2 tbl spoon
Baking soda – ¼ teaspoon
Finely chopped onion – 1
Coriander leaves
Curry leaves
Green chilli – 1
Salt – ¼ teaspoon
Oil
Preparation
Take idli batter in a bowl, add ingredients one bye one into it, mix well. Heat oil in a pan, pour batter by using a spoon to hot oil, fry well.
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