Ingredients
beef-1/2 kg
garlic-20 cloves
salt
pepper powder-2 tsp
vinegar-1 tsp
egg-1
butter
sliced cheese
burger bun
tomato sauce
mayonaise
onion
capsicum
Preparation
Gind beef with garlic, then tarnsfer to a bowl, add salt,pepper powder and vinegar, mix well, add 1 egg knead it well and make cutlet shape, then shallow fry in butter. Put the cheese slices above the cutlet. Take burger bun, spread ketchup and mayonaise, put the cutlet, add onion and caosicum, cover the burger with top part.
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