Ingredients
raw rice-2 cup
urad dal-1 cup
fenugreek-1 tbsp
rice-1 cup
for chutney
oil
kashmiri chilly
shallots-1 cup
salt
curry leaves
garlic
tomato-2
mustards
urad dal
dry red chilly
Preparation
soak rice , urad dal and fenugreek separately, keep in fridge. Grind it with urad dal soaked water, add cooked rice too.After mixing well keep aside for fermentation about 8 hrs. After fermentation steam idli in a idli pot.
For chutney
Heat oil in a pan, saute all vegetables and kashmiri chilly, add salt, then grind it well, heat a pan, add oil, pop mustards and urad dal, add dry red chilly and curry leaves, saute well then add to the chutney.
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