Ingredients
moong dal-1 cup
green chilly-2
cumin-1 tsp
salt
turmeric-2 pinch
ghee
Preparation
Soak moong dal for 4 hrs, then grind with chilly, add cumin,salt,turmeric and ghee, mix well. Heat oil for deep frying, then pour spoon full of batter, fry well.
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