Ingredients
White Rice (പച്ചരി)
Coconut
yeast
Cooked rice
Salt
Sugar
Coconut water
egg curry:-
Egg
Onion
Tomato
Ginger
Chilli
Garlic
Turmeric powder
Chilli powder
Coriander powder
Garam masala
Curryleaves
Coconut oil
Coconut milk
Mustard seeds
Fennel seeds
Salt
Sugar
PREPARATION
Wash rice well, then starin out water, next add other ingredients, mix well, then soak in coconut water, keep it overnight, then grind it into fine batter, rest for 1/2 hrs, now cook soft velleppam.
For egg curry, heat a pan, add oil, pop cumin and mustards, add onion paste,tomato paste and chilly, add water, saute it well, next add masalas and salt, mix all well, after cooked add coconut milk, add sugar, and boiled egg, mix well, finally add thick coconut milk.
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