Ingredients
for cooking
Mutton
chilly powder
coriander powder
turmeric
cumin powder
cinnamon powder
meat masala
salt
for marination
Curd
tomato ketchup
olive oil
vinegar
pepper powder
chilly powder
turmeric powder
coriander powder
meat masala
cumin powder
cinnamon powder
salt
for sauce
ghee
corn flour
milk
pepper powder
cinnamon powder
salt
other ingredients
cheese
coriander leaf
Preparation
Add mutton in a pressure cooker, add masalas in the above list, add salt and required water, then cook it well.
For marination, add all ingredients in a bowl, make a thick paste, and marinate cooked meat with this paste, then keep in refrigirator for 1 hour.
For white sauce, Melt ghee in a pan, add maida, after mixing well, add milk, stir well, once it become thick, add masalas and salt, then turn off flame.
Heat a pan, add oil, then set marinated meat above it, fry it in medium flame, pour the white sauce above the meat, spread over, next add some cheeses, finally add some coriander leaf.
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