Ingredients
2 cups white rice
1 cup Grated coconut
1/4 teaspoon baking soda
1/4 tsp yeast
salt
2 tablespoon sugar
water as needed for grinding
for kappi
1/4 cup + 2 tbsp rice flour
2 cup water
Preparation
Soak rice in hot water for 4-6 hrs. Add rice flour to a pot, add water too. then cook it well, stir continously, once it become thick , turn off flame. Grind soaked rice with water and kappi, and make a smooth paste, grind coconut with yiest, and mix with the batter, after mixing well, rest the batter for 8 hrs. Add salt , baking soda, and sugar, mix well, now you can make perfect velleppam.
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